<span class="answer">導(dǎo)讀</span>食材：土豆兩個(gè)；胡蘿卜兩根；小米辣椒兩個(gè)；木耳幾個(gè)；步驟：步驟1步驟2小米辣兩個(gè)洗凈切碎；木耳幾個(gè)，泡開(kāi)，洗凈，改刀成小塊，備用步驟4土豆兩小個(gè)，去皮切小塊....<p><img alt="檸檬做菜的做法禁忌（教你用檸檬做菜）(1)" src="/static/upload/image/20231217/b03c1bd1a26040d9940ea059de672632.jpg"/></p><strong><strong>食材：</strong><strong>土豆 兩個(gè)；</strong><strong>胡蘿卜 兩根；</strong><strong>小米辣椒 兩個(gè)；</strong><strong>木耳 幾個(gè)；</strong><strong>步驟：</strong><strong>步驟 1</strong></strong><p><img alt="檸檬做菜的做法禁忌（教你用檸檬做菜）(2)" src="/static/upload/image/20231217/3aa90e008bb94f3488d0caef068ef501.jpg"/></p><p><strong>步驟 2</strong></p><p><img alt="檸檬做菜的做法禁忌（教你用檸檬做菜）(3)" src="/static/upload/image/20231217/fcbc50ecb45d42ab8360c903f5b5e0f7.jpg"/></p><p><strong>小米辣兩個(gè)洗凈切碎；木耳幾個(gè)，泡開(kāi)，洗凈，改刀成小塊，備用</strong><strong>步驟 4</strong></p><p><img alt="檸檬做菜的做法禁忌（教你用檸檬做菜）(4)" src="/static/upload/image/20231217/1911f5ca4cf9469e932ce78bdffe16a7.jpg"/></p><p><strong>土豆兩小個(gè)，去皮切小塊，</strong><strong>步驟 5</strong></p><p><img alt="檸檬做菜的做法禁忌（教你用檸檬做菜）(5)" src="/static/upload/image/20231217/7f8fde5a2431442e941649935013fdb8.jpg"/></p><p><strong>土豆漂洗，瀝干水；</strong><strong>步驟 6</strong></p><p><img alt="檸檬做菜的做法禁忌（教你用檸檬做菜）(6)" src="/static/upload/image/20231217/1853df33bcf04f60811c2d29b5549a62.jpg"/></p><p><strong>熱鍋熱油，油量稍多一些，先將土豆塊放進(jìn)去炸一下</strong><strong>步驟 7</strong></p><p><img alt="檸檬做菜的做法禁忌（教你用檸檬做菜）(7)" src="/static/upload/image/20231217/a38c4ab504ac43f683b7338905da221b.jpg"/></p><p><strong>看到土豆明顯變色即可</strong><strong>步驟 8</strong></p><p><img alt="檸檬做菜的做法禁忌（教你用檸檬做菜）(8)" src="/static/upload/image/20231217/c0b417eb098f4b28a9b1633adab3de05.jpg"/></p><p><strong>然后將胡蘿卜塊和木耳放進(jìn)去，</strong><strong>步驟 9</strong></p><p><img alt="檸檬做菜的做法禁忌（教你用檸檬做菜）(9)" src="/static/upload/image/20231217/017e2da5102a4b65aec631cbbc79e345.jpg"/></p><p><strong>添加佐料：生抽、老抽、鹽、胡椒粉、糖，</strong><strong>步驟 10</strong></p><p><img alt="檸檬做菜的做法禁忌（教你用檸檬做菜）(10)" src="/static/upload/image/20231217/9a9388d476734a02829a5f3dc998b14a.jpg"/></p><p><strong>將佐料和土豆胡蘿卜翻炒均勻。</strong><strong>步驟 11</strong></p><p><img alt="檸檬做菜的做法禁忌（教你用檸檬做菜）(11)" src="/static/upload/image/20231217/628c21ec2a524575a581f3e91d52b4c2.jpg"/></p><p><strong>繼續(xù)中小火，將土豆和胡蘿卜繼續(xù)煎一下。</strong><strong>步驟 12</strong></p><p><img alt="檸檬做菜的做法禁忌（教你用檸檬做菜）(12)" src="/static/upload/image/20231217/077479ddfd514558adc423e926e922e4.jpg"/></p><p><strong>好吃，而且特別下飯~</strong></p><p><img alt="檸檬做菜的做法禁忌（教你用檸檬做菜）(13)" src="/static/upload/image/20231217/32ab879eb2fd40a2aac27180d9213074.jpg"/></p><p><strong>小貼士1、油量稍多一些，因?yàn)楹竺孢€有胡蘿卜需要翻炒，胡蘿卜是溶脂性的食材。</strong><strong>2、土豆一定要漂洗去掉淀粉，這樣土豆不會(huì)變色。</strong><strong>3、小米辣最后放是因?yàn)榧矣行∨笥巡荒艹蕴保詈蠓胖粫?huì)有一點(diǎn)點(diǎn)辣味，喜歡吃辣的可以提前放。</strong></p><p><strong>圖文源自網(wǎng)絡(luò)，版權(quán)歸原作者所有，如有侵權(quán)，請(qǐng)告知?jiǎng)h除!? </strong></p><span class="copyright">免責(zé)聲明：</span>本文由用戶上傳，如有侵權(quán)請(qǐng)聯(lián)系刪除！