導(dǎo)讀Softground,alsoknownasgroundnut,agaric,agaricfungusisrarelyseen,butitoftenappe....

Soft ground, also known as groundnut, agaric,agaric fungus is rarely seen, but it often appears in the unpolluted mountain grassland after heavy rain,its a traditional delicacy.

地軟，又稱地皮菜、地木耳，平常很少見(jiàn)到，但在大雨過(guò)后經(jīng)常出現(xiàn)在不受污染的山地草原上，是一種傳統(tǒng)美食。

How to form soft soil,soft ground is the ground has a long time corrosion of firewood, and grow a fungus, is a kind of algae food.

地軟怎樣形成的？地軟就是在地面有長(zhǎng)時(shí)間腐蝕柴草，而長(zhǎng)出的一種菌類，是一種藻類的食物。

Soft ground can make dumplings, eat steamed buns, or boil soup to drink,it is smooth but not greasy. It is delicious and has a special flavor ,its nutritious and a delicious dish.

地軟可以包餃子、包子吃，也可以熬湯喝，吃到嘴里滑而不膩，鮮香可口，別有一番風(fēng)味，營(yíng)養(yǎng)豐富，一道極美味的菜肴。