發(fā)布時間:2025-10-22閱讀(3)
With the Mid-Autumn Festival approaching, pomelo pulp is sweet and delicious.
進入中秋佳節(jié)倒計時,柚子的果肉越發(fā)香甜可口。

Even pomelo peel can be turned into another delicacy on the table. Since pomelo peel itself has no taste, its cooking methods are mainly braising to absorb the taste of sauce and other ingredients to enrich its taste.
即便是吃完即棄的柚皮,竟也可以變廢為寶,成為餐桌上的又一道美味。由于柚皮本身沒味道,因此柚皮的烹制手法以燜制居多,以吸收汁醬和其他食材的味道,構(gòu)成豐富的食味。

These delicaciesmadeof pomelo peels are delicious. Do you know what these are?
這些柚皮做出的美味,你認得出是什么菜嗎?


來源 | 羊城晚報?羊城派
責編 | 謝哲
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